Domino’s Pizza, India's largest Pizza delivery chain operated by Jubilant FoodWorks, has unveiled a unique Pizza combo for the Navratri. The latest innovative offering by the country's most beloved pizza brand includes a 100% Vegetarian Pizza, Sago Pudding and Sabudana Crispies. During Navratras, Domino's Pizza has converted 459 of its 1062 restaurants to All-vegetarian restaurants from October 01, 2016 till October 10, 2016.
The new ‘Navratra Pizza’ is made of water chestnut flour (‘Singhada atta’) and white millet flour (‘samak ke chawal ka atta’). It is topped with fresh mozzarella cheese, paneer, tomatoes and crunchy sabudana, with a layer of fresh tomato sauce, made with rock salt and without onion & garlic. The Sago Pudding is a sweet dessert made of milk and sabudana, topped with blueberries. The Sabudana Crispies and Tangy Tamarind dip will be served in a box containing three pieces of the product.
Jubilant FoodWorks is India’s largest and fastest growing food service company. The company and its subsidiary operates Domino’s Pizza brand with exclusive rights for India, Nepal, Bangladesh and Sri Lanka.