Heritage Foods has installed the facilities to manufacture Curd with a capacity of 50 MT per day at in Vizianagaram in Andhra Pradesh and the commercial production commenced during Q3 FY20-21.
Besides, the company has installed the facilities of R&D Pilot Plant at IDA Uppal, Hyderabad, Telangana, India for new innovations in January 2021.
Heritage Foods (India) operates three divisions namely Dairy, Retail and Agri. Presently, Heritage’s milk products have market presence in Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Maharastra and has retail stores across Bangalore, Chennai and Hyderabad.
