Speciality Restaurants is planning to introduce 100 noodle bars in the country, by entering into a joint venture partnership with an FMCG company. It will be the entity's first foray into the fast-growing quick-service restaurant space. The entity is also in discussion with an American fast food joint to India as it looks to grow its QSR vertical going forward.
The company focuses on providing the guests an affordable fine dining experience with quality food and service in a modern ambience. The company’s restaurants consist of different restaurant concepts and are located across India, particularly in the western region. Its flagship brand is Mainland China which serves Chinese cuisine in a standalone fine dining setting.
