Mrs. Bectors Food Specialities has commenced commercial production of new bakery production facility at Hooghly adjacent Kolkata, with effect from January 6, 2026. The facility has an installed capacity of 2,25,000 buns per day and 24,000 SKUs of bread and bakery items per day.
Mrs. Bectors Food Specialities is one of the leading companies in the premium and mid-premium biscuits segment and the premium bakery segment in North India. It manufactures and markets a range of its biscuits such as cookies, creams, crackers, digestives and glucose under its flagship brand ‘Mrs. Bector’s Cremica’.
