The Magnum Ice Cream Company (TMICC) has opened its new Research, Design & Innovation (RD&I) Centre in Bengaluru, India. Kwality Wall's (India) is a part of The Magnum Ice Cream Company.
Spanning 13,000 square feet, this future-ready facility houses a state-of-the-art laboratory and a digitally enabled pilot plant. Located in Whitefield, Bengaluru - India’s technology hub - the centre brings together ice cream science, culinary craft, packaging expertise, and consumer technical insights under one roof, supported by the city’s strong food science, supplier, and start-up ecosystems.
Designed as a Creative Lab where science meets indulgence, the centre is established to accelerate consumer-led product and packaging innovation across Kwality Wall’s, Cornetto, Magnum, Carte D’Or, Feast, and Twister brands. The centre includes ice cream-making, product and packaging assessment, sensory testing, and a digitally enabled pilot plant with state-of-the-art technologies. It enables faster experimentation across cups, sticks, cones, kulfi, and premium ice cream cakes, while cold-chain and climate testing, 3D packaging prototyping, and transport simulations help ensure innovations are designed for real-world Indian market conditions.
Kwality Wall's (India) is engaged in the Ice Cream Business Undertaking. It offers a range of delightful ice creams and frozen desserts.
