Milky Mist Dairy Food has commissioned new state-of-the-art Skyr and Greek Yogurt manufacturing plant using Ultrafiltration Technology at its integrated manufacturing facility in Perundurai, Tamil Nadu. Milky Mist was the first company in India back in 2022 to introduce Ultrafiltration technology for manufacturing Skyr and Greek Yogurt, responding early to consumers’ growing preference for high-protein nutrition.
Built with an investment of around Rs 40 crore, the new exclusive plant has a processing capacity of up to 150 tonnes per day. The expansion with latest technology significantly strengthens the company’s ability to scale its high-protein portfolio and respond to the growing consumer preference for convenient, protein-rich food products.
The facility forms part of Milky Mist’s broader expansion and modernisation programme at Perundurai - one of the stated objects of the company’s initial public offering. Its commissioning represents the translation of the company’s capital investment programme into operational capacity across the high-growth value-added dairy category. The expansion is expected to increase the availability of the company’s Skyr and Greek Yogurt portfolio, support future revenue growth and strengthen the company’s position in India’s rapidly developing high-protein dairy segment.
Milky Mist Dairy Food is engaged in the business of procurement of milk, undertakes processing of milk and manufacture of various value-added products namely paneer, cheese, curd, butter, ghee, fresh cream, milk powder, flavoured milk, lassi, etc. which are marketed under its brand name ‘Milky Mist’.
