Chatha Foods has commenced commercial production at its new dedicated vegetarian manufacturing facility, CFL Unit II, located at Village Toffanpur, Dera Bassi (SAS Nagar), Punjab. The facility will manufacture products for Unifayre, the market-facing identity of Chatha Foods, as well as for its quick-service restaurant (QSR), HoReCa, institutional and private-label customers across India and international markets. The facility will manufacture products across three key categories: Breads, Cooking Bases and Snacks & Sides.
Built on a 3.5-acre site with an installed annual capacity of 16,000 metric tonnes, the facility is Chatha Foods' first dedicated vegetarian manufacturing unit, marking a significant milestone in the company's nearly three-decade manufacturing journey. The investment strengthens the company's integrated manufacturing network and expands its ability to deliver multi-category food solutions through a single manufacturing platform.
The fully automated facility brings together dedicated production lines for cold-pressed breads, retort cooking, forming and coating, and IQF/blast freezing, supported by integrated R&D, automated packaging and cold-chain dispatch for consistent quality and end-to-end traceability. This integrated capability enables customers to consolidate sourcing, accelerate product development and scale production across multiple menu applications, including wraps, rolls, snacks, rice meals, curries and ready-to-serve formats.
Chatha Foods is engaged in the business of food processing in India. It is engaged in frozen and ready to eat meat and vegan foods manufacturer and retails an array of ready to eat and frozen meat and vegan products under the brand ‘Swiss Naturen’ and ‘The Field Grill’.
