Ruchi Soya Industries is planning to foray into the ready-to-eat, instant foods category using soyabean, and is already piloting the project in Maharashtra. The company will add soya to popular food items such as idlis in Karnataka and pav bhaji in Maharashtra.
Earlier this week, the company announced plans to launch a soyabean germ oil through a joint venture with J-Oil Mills, a Japan-based edible oil major.
Ruchi Soya is India’s leading FMCG Company, India’s number one cooking oil and soy food maker and marketer. It is also the highest exporter of soya meal, lecithin and other food ingredients from India.
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