Ajanta Soya has commissioned Interesterification plant of 125 TPD capacity and 3rd unit of its bakery shortening plant of 35 TPD capacity. This expansion will meet the increased demand of company’s premium brands of bakery shortening variants.
The company is expecting to improve its position in the premium bakery shortening segment by fulfilling its existing customers’ demand and to add more customers resulting in increased production capacity utilization.
Ajanta Soya is engaged in manufacturing of vanaspati and refined oil.
