Following the success of its signature Indian restaurant at Taj Palace, New Delhi and Taj West End, Bengaluru, Indian Hotels Company (IHCL) has opened third outpost of Loya at its flagship Taj Mahal Palace, Mumbai. This addition to Taj’s gastronomic portfolio celebrates the rich and diverse culinary traditions of North India. Loya’s culinary journey traverses the Himalayan foothills, Punjab’s fertile plains, and the snow-capped peaks of Kashmir. Inspired by the five elements and the vibrant culture of the region, the restaurant offers a nostalgic dining experience, enriched by spirited folk music and expertly crafted dishes.
Indian Hotels Company and its subsidiaries are collectively known as Taj Hotels Resorts and Palaces and recognized as one of Asia's largest and finest hotel company. It operates in the luxury, premium, midmarket and value segments of the market.
