Piccadily Agro Industries has launched Indri Agneya, a lightly peated single malt whisky that brings a bold new dimension to the Indian single malt whisky industry. Indri Agneya is available in Haryana at an MSP of Rs 3800 and will be rolled out across premium retail outlets in India, global travel retail and select international markets in the coming months.
Agneya is a lightly peated single malt whisky that draws its character from maturation in both Sherry and Bourbon casks. This dual-cask aging imparts layers of depth and complexity, evoking the elemental interplay of fire and wood. Crafted in the tranquil village of Indri in Haryana, Agneya is a bold yet elegant expression -- one of the most refined Indian single malts to date. On the nose, it reveals rich notes of nuttiness and ripe fruit. The palate unfolds with a smooth, rounded texture, culminating in a gentle, lingering smokiness that sets it apart. Not only does Agneya distinguish itself from Indri’s flagship Indri-Trini, but it also redefines the spectrum of Indian single malts -- delivering innovation, balance and sophistication in every sip.
Piccadily Agro Industries (PAIL) operates primarily in two strategic business segments: Distillery and Sugar. The company boasts a robust portfolio that includes premium expressions of Indri single malt whisky, blended malt whisky brands and Camikara, premium sugarcane juice aged rum.
