Indian Hotels Company’s subsidiary -- TajSATS has opened an in-flight kitchen at Noida International Airport in Jewar. Strategically located within Noida International Airport, Jewar, the new in-flight kitchen will cater to both domestic and international carriers. Spanning 45,000 sq.ft, the facility is equipped to produce over 20,000 meals per day, with the flexibility to scale capacity as demand grows. A dedicated tasting room, ‘The Atelier,’ provides a collaborative platform for chefs and airline partners to conceptualise and present curated gourmet offerings.
The facility integrates advanced culinary and safety technologies, including X-ray machines, goods scanners and other modern operational equipment. It also houses expansive bonded and airline storage spaces to support client partnerships. Alongside aviation, the facility extends TajSATS’ presence in the Delhi NCR region to institutional and corporate segments through its subsidiary, Nekta Food Solutions.
Indian Hotels Company and its subsidiaries are collectively known as Taj Hotels Resorts and Palaces and recognized as one of Asia's largest and finest hotel company. It operates in the luxury, premium, mid-market and value segments of the market.
