The company was incorporated on January 29, 2019 as ‘Srivari Spices and Foods Private Limited’, a private limited company under the Companies Act, 2013, pursuant to a certificate of incorporation dated January 30, 2019 issued by the Deputy Registrar of Companies, Central Registration Centre. Subsequently, the company was converted into a public limited company pursuant to a resolution passed by its shareholders at an extraordinary general meeting held on December 12, 2022 and consequently the name of the company was changed to ‘Srivari Spices and Foods Limited’ and a fresh certificate of incorporation dated December 27, 2022 was issued by the Registrar of Companies, Telangana at Hyderabad.

The company is engaged in the business of manufacturing spices and flour (chakki atta) and market & sell it in and around Telangana and Andhra Pradesh. It handpick its raw materials from various parts of the country and process its products with utmost care without the use of artificial preservatives or chemicals, thereby creating a product portfolio of organic spices and flour, which carry the freshness and goodness of each ingredient. Its unique business model has helped it penetrate the niche segment of its market and establish a customer base in and around Telangana and Andhra Pradesh.

Its goal since its incorporation was to manufacture quality spices and other food products which are organic and do not contain any artificial preservatives or chemicals, and in order to achieve its goal it has created a unique business model, wherein it manufactures and package its products in quantities which can sustain a customer until the shelf life of its product, in order to avoid wastage and deliver a wide range of products which carry the freshness and goodness of each ingredient. Its business has two model first is direct to customer (D2C) in nature, wherein it delivers its products directly at the doorstep of its customers using many retail stores. Secondly it also works in business to business (B2B), wherein it delivers its products to the suppliers. Its business model has helped it create a strong customer base as the quantity of its products packed and delivered in directly proportional to the shelf life of its products, therefore, once the product is consumed by its customers they place an order for the product and this helps it maintain a cyclic and continuous relationship with its customers.

Business area of the company

The company is engaged in the business of manufacturing spices and flour (chakki atta) 

Products of the company

• Spices products
• Wheat Flour

Awards, accreditations & recognition

• 2021: The Company was awarded with the title of ‘Best Emerging Spices Brand- 2021’ by Business Mint.
• 2023: The Company was awarded with the title of ‘Excellence in FMCG Spices Brand- 2023’ by The Times Group.

History and milestone 

• 2019: The Company started its business operations by setting up a state of art production facility at Survey number 234/4, and 234/5, Jalpally Village, Balapur Mandal, Jalpally Municpality, Ranga Reddy District, Telangana and manufacturing turmeric powder (haldi), chilli powder (mirchi) and coriander powder (dhaniya).
• 2021: The Company expanded its business operations by diversifying its product portfolio and manufacturing madras sambar masala, chicken masala, garam masala and mutton masala in pouches, boxes and bottles.
• 2021: The Company expanded its business operations by setting up a new manufacturing unit at Raikal Village, Farooqnagar Mandal, Ranga Reddy District, Telangana.
• 2022: The Company started a new product category by manufacturing whole wheat flour (chakki atta).